Sanitation Log

Has all garbage and chemicals been removed from the production area?

Yes No

Has all packaging & food been removed from the area to be cleaned?

Yes No

Is all the cleaning and sanitizing equipment in good working order and suitable?

Yes No

Has the garbage bins been cleaned?

Yes No

Have all chemicals been stored and mixed in clean, correctly labelled containers?

Yes No

Has the water temperature been measured and is it between 4 – 7 pH?

Yes No

Have the correct procedures for cleaning and sanitizing been followed?

Yes No

Done by:

Date:

Reviewed by: